YUNUSA , Y.; DOMA, U.D.; ZAHRADDEEN, D.; UMAR, A.; ABUBAKAR, S.B. Carcass and Gut Characteristics of Broiler Chicken Fed Different Energy Sources. International Journal of Poultry Science, Pakistan, v. 13, n. 9, p. 525–529, 2014. DOI: 10.3923/ijps.2014.525.529. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2089. Acesso em: 22 sep. 2025.