SMITH, D.P.; NORTHCUTT, J.K. Induced Red Discoloration of Broiler Breast Meat: i. Effect of Blood, Bone Marrow and Marination. International Journal of Poultry Science, Pakistan, v. 3, n. 4, p. 248–252, 2004. DOI: 10.3923/ijps.2004.248.252. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/175. Acesso em: 22 sep. 2025.