KUBAS, Thomas A.; FIRMAN , Jeffre D. Effects of Yellow Grease Addition to Broiler Rations Containing DDGS with Different Fat Contents. International Journal of Poultry Science, Pakistan, v. 13, n. 8, p. 437–441, 2014. DOI: 10.3923/ijps.2014.437.441. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2075. Acesso em: 23 sep. 2025.