MOTAWE, H.F.A.; SALAM, A.F. Abdel; EL MELEIGY , Kh. M. Reducing the Toxicity of Aflatoxin in Broiler Chickens’ Diet by Using Probiotic and Yeast. International Journal of Poultry Science, Pakistan, v. 13, n. 7, p. 397–407, 2014. DOI: 10.3923/ijps.2014.397.407. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2070. Acesso em: 22 sep. 2025.