JAMAA , N.A.; ABUBAKAR, M.M.; OYAWOYE, E.O. Evaluation of the Nutritive Value of Sorghum Variety ICSV400 in Broiler Diets. International Journal of Poultry Science, Pakistan, v. 13, n. 6, p. 329–334, 2014. DOI: 10.3923/ijps.2014.329.334. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2057. Acesso em: 21 sep. 2025.