SINAGA , Kurniawan; LEGOWO, Anang M.; BINTORO, V. Priyo; SUPRIJATNA, Edjeng; PRAMONO, Yoyok B. Polycyclic Aromatic Hydrocarbon Content of Breast and Leg’s Meat of Indonesian Native Duck. International Journal of Poultry Science, Pakistan, v. 13, n. 5, p. 304–307, 2014. DOI: 10.3923/ijps.2014.304.307. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2052. Acesso em: 22 sep. 2025.