FELVER-GANT, J.N.; DENNIS, R.L.; ZHAO, J.; CHENG , H.W. Effects of Dietary Antioxidant on Performance and Physiological Responses Following Heat Stress in Laying Hens. International Journal of Poultry Science, Pakistan, v. 13, n. 5, p. 260–271, 2014. DOI: 10.3923/ijps.2014.260.271. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2046. Acesso em: 22 sep. 2025.