ISMAIL, I.; HUDA , N.; ARIFFIN, F. Quality Characteristics of Spent Duck Sausages Containing Surimi Like Material Substitution During Refrigerated Storage. International Journal of Poultry Science, Pakistan, v. 13, n. 4, p. 228–239, 2014. DOI: 10.3923/ijps.2014.228.239. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2042. Acesso em: 21 sep. 2025.