HARTONO , N.A.; NAHROWI; SUMIATI. Effect of Starch and Amino Acid Levels on Growth Performance and Blood Parameters of Broiler Chicks. International Journal of Poultry Science, Pakistan, v. 13, n. 4, p. 218–223, 2014. DOI: 10.3923/ijps.2014.218.223. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2040. Acesso em: 21 sep. 2025.