REGASSA, A.; KIM , W.K. Effects of Age, Vitamin D3 and Fructooligosaccharide on Correlation of Different Bone Parameters in Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 13, n. 3, p. 160–167, 2014. DOI: 10.3923/ijps.2014.160.167. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2030. Acesso em: 22 sep. 2025.