LEE , Kyung-Woo. Feed Passage Rate in Broiler Chickens Fed on Rye-Based Diet Supplemented with Essential Oil Components. International Journal of Poultry Science, Pakistan, v. 13, n. 3, p. 156–159, 2014. DOI: 10.3923/ijps.2014.156.159. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2029. Acesso em: 21 sep. 2025.