SURYANTI , Umi; BINTORO, V.P.; ATMOMARSONO, U.; PRAMONO, Y.B.; LEGOWO, A.M. Antioxidant Activity of Indonesian Endogenous Duck Meat Marinated in Ginger (Zingiber officinale Roscoe) Extract. International Journal of Poultry Science, Pakistan, v. 13, n. 2, p. 102–107, 2014. DOI: 10.3923/ijps.2014.102.107. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2021. Acesso em: 22 sep. 2025.