SUMARSIH , S.; SULISTIYANTO, B.; SUTRISNO, C.I.; RAHAYU, E.S. Characteristic of Lactobacillus Isolated from Pengging Duck’s Intestines as Probiotics. International Journal of Poultry Science, Pakistan, v. 13, n. 1, p. 47–51, 2013. DOI: 10.3923/ijps.2014.47.51. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/2014. Acesso em: 22 sep. 2025.