GAST , Richard K.; GURAYA, Rupa. Continuing Multiplication of Salmonella enteritidis Strains in Egg Yolk During Refrigeration at 7.2oC. International Journal of Poultry Science, Pakistan, v. 12, n. 11, p. 622–627, 2013. DOI: 10.3923/ijps.2013.622.627. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1988. Acesso em: 21 sep. 2025.