SELIM , N.A.; NADA, Sh.A.; ABDEL-SALAM, A.F.; YOUSSEF, S.F. Evaluation of Some Natural Antioxidant Sources in Broiler Diets: 2-Effect on Chemical and Microbiological Quality of Chilled and Frozen Broiler Meat. International Journal of Poultry Science, Pakistan, v. 12, n. 10, p. 572–581, 2013. DOI: 10.3923/ijps.2013.572.581. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1982. Acesso em: 21 sep. 2025.