AL-MASHHADANI , Essa H.; AL-MASHHADANI, Hisham.; AL-SHAMIRE, Jinan S. Effect of Supplementing Different Levels of Chamomile Oil on Broiler Performance and Some Physiological Traits. International Journal of Poultry Science, Pakistan, v. 12, n. 7, p. 426–429, 2013. DOI: 10.3923/ijps.2013.426.429. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1959. Acesso em: 22 sep. 2025.