ANNONGU, A.A.; JOSEPH, J.K.; APATA, D.F.; ADEYINA , A.O.; KAYODE, R.M.O.; BADMOS, A.H.A.; AWOPETU, V. Glycine and Riboflavin Detoxification of Ackee Apple Seeds (Blighia sapida): Effects on Blood, Git and Organ Development in Broilers. International Journal of Poultry Science, Pakistan, v. 12, n. 7, p. 411–414, 2013. DOI: 10.3923/ijps.2013.411.414. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1956. Acesso em: 22 sep. 2025.