FIRMAN , J.D.; MOORE, D.; BROOMHEAD, J.; MCINTYRE, D. Effects of Dietary Inclusion of a Saccharomyces cerevisiae Fermentation Product on Performance and Gut Characteristics of Male Turkeys to Market Weight. International Journal of Poultry Science, Pakistan, v. 12, n. 3, p. 141–143, 2013. DOI: 10.3923/ijps.2013.141.143. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1903. Acesso em: 21 sep. 2025.