MENCONI, A.; REGINATTO, A.R.; LONDERO, A.; PUMFORD, N.R.; MORGAN, M.; HARGIS, B.M.; TELLEZ , G. Effect of Organic Acids on Salmonella Typhimurium Infection in Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 12, n. 2, p. 72–75, 2013. DOI: 10.3923/ijps.2013.72.75. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1886. Acesso em: 22 sep. 2025.