REZAEI, M.; MOGHADDAM, H. Nassiri; REZA, J. Pour; KERMANSHAHI, H. The Effects of Dietary Protein and Lysine Levels on Broiler Performance, Carcass Characteristics and N Excretion. International Journal of Poultry Science, Pakistan, v. 3, n. 2, p. 148–152, 2004. DOI: 10.3923/ijps.2004.148.152. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/157. Acesso em: 22 sep. 2025.