SAMUEL , D.; TRABELSI, S.; KARNUAH, A.B.; ANTHONY, N.B.; AGGREY, S.E. The Use of Dielectric Spectroscopy as a Tool for Predicting Meat Quality in Poultry. International Journal of Poultry Science, Pakistan, v. 11, n. 9, p. 551–555, 2012. DOI: 10.3923/ijps.2012.551.555. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1836. Acesso em: 22 sep. 2025.