ABDULLAH , Faten K.; AL-NASSER, Afaf Y.; AL-ZENKI, Sameer F.; AL-SAFFAR, Abdulameer E.; AL-BAHOUH, Mariam E.; MASHALY, Magdy. Effect of Adding Various Organic Acids During the Feed Withdrawal Period on Salmonella Reduction in Broilers. International Journal of Poultry Science, Pakistan, v. 11, n. 7, p. 482–487, 2012. DOI: 10.3923/ijps.2012.482.487. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1825. Acesso em: 22 sep. 2025.