MURALI, N.; KUMAR-PHILLIPS , G.S.; RATH, N.C.; MARCY, J.; SLAVIK, M.F. Effect of Marinating Chicken Meat with Lemon, Green Tea and Turmeric Against Foodborne Bacterial Pathogens. International Journal of Poultry Science, Pakistan, v. 11, n. 5, p. 326–332, 2012. DOI: 10.3923/ijps.2012.326.332. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1799. Acesso em: 22 sep. 2025.