ARONAL, A.P.; HUDA, N.; AHMAD, R. Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat. International Journal of Poultry Science, Pakistan, v. 11, n. 3, p. 229–236, 2012. DOI: 10.3923/ijps.2012.229.236. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1783. Acesso em: 22 sep. 2025.