SI, Jianlin; BURNHAM, D.J.; WALDROUP, P.W. Extent to Which Crude Protein May Be Reduced in Corn-soybean Meal Broiler Diets Through Amino Acid Supplementation. International Journal of Poultry Science, Pakistan, v. 3, n. 1, p. 46–50, 2003. DOI: 10.3923/ijps.2004.46.50. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/140. Acesso em: 21 sep. 2025.