GOODGAME, S.D.; MUSSINI, F.J.; LU, C.; BRADLEY, C.D.; COMERT, N.; WALDROUP , P.W. Effect of Phytase on the Sodium Requirement of Starting Broilers 2. Sodium Chloride as Sodium Source. International Journal of Poultry Science, Pakistan, v. 10, n. 10, p. 766–773, 2011. DOI: 10.3923/ijps.2011.766.773. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1697. Acesso em: 22 sep. 2025.