SMITH, D.P. Effect of Ultrasonic Marination on Broiler Breast Meat Quality and Salmonella Contamination. International Journal of Poultry Science, Pakistan, v. 10, n. 10, p. 757–759, 2011. DOI: 10.3923/ijps.2011.757.759. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1695. Acesso em: 22 sep. 2025.