AL-HASSANI, Ali S.A. Effect of Dietary Supplementation with Different Levels of Arginine on Some Blood Traits of Laying Hens. International Journal of Poultry Science, Pakistan, v. 10, n. 9, p. 705–709, 2011. DOI: 10.3923/ijps.2011.705.709. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1687. Acesso em: 22 sep. 2025.