MCGILL, J.; MCGILL, E.; KAMYAB, A.; FIRMAN , J.D. Effect of High Peroxide Value Fats on Performance of Broilers in an Immune Challenged State. International Journal of Poultry Science, Pakistan, v. 10, n. 9, p. 665–669, 2011. DOI: 10.3923/ijps.2011.665.669. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1679. Acesso em: 23 sep. 2025.