PARIZADIAN, B.; AHANGARI, Y.J.; SHARGH, M. Shams; SARDARZADEH, A. Effects of Different Levels of L-carnitine Supplementation on Egg Quality and Blood Parameters of Laying Japanese Quail. International Journal of Poultry Science, Pakistan, v. 10, n. 8, p. 621–625, 2011. DOI: 10.3923/ijps.2011.621.625. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1670. Acesso em: 22 sep. 2025.