REGINATTO, A.R. et al. Effects of Dietary Aspergillus Meal Prebiotic on Turkey Poults Production Parameters and Bone Qualities. International Journal of Poultry Science, Pakistan, v. 10, n. 7, p. 496–499, 2011. DOI: 10.3923/ijps.2011.496.499. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1643. Acesso em: 22 sep. 2025.