GOMEZ, Sergio; ANGELES, Maria de Lourdes. Effects of an Enzymatically Hydrolyzed Yeast and Yeast Culture Combined with Flavomycin and Monensin on Finishing Broiler Chickens. International Journal of Poultry Science, Pakistan, v. 10, n. 6, p. 433–439, 2011. DOI: 10.3923/ijps.2011.433.439. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1633. Acesso em: 23 sep. 2025.