DOUSA , B.M.; ATI, Khadiga A. Abdel; ELAWAD, S.M. Inclusion of Some Raw Legume Grains as Broiler Chicks Concentrates. International Journal of Poultry Science, Pakistan, v. 10, n. 5, p. 393–396, 2011. DOI: 10.3923/ijps.2011.393.396. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1625. Acesso em: 22 sep. 2025.