MUTAYOBA , S.K.; DIERENFELD, E.; MERCEDES, V.A.; FRANCES, Y.; KNIGHT, C.D. Determination of Chemical Composition and Ant-nutritive Components for Tanzanian Locally Available Poultry Feed Ingredients. International Journal of Poultry Science, Pakistan, v. 10, n. 5, p. 350–357, 2011. DOI: 10.3923/ijps.2011.350.357. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/1619. Acesso em: 23 sep. 2025.