LAWLOR, J.B.; SHEEHAN, E.M.; DELAHUNTY, C.M.; KERRY, J.P.; MORRISSEY, P.A. Sensory Characteristics and Consumer Preference for Cooked Chicken Breasts from Organic, Corn-fed, Free-range and Conventionally Reared Animals. International Journal of Poultry Science, Pakistan, v. 2, n. 6, p. 409–416, 2003. DOI: 10.3923/ijps.2003.409.416. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/124. Acesso em: 22 sep. 2025.