LAWLOR, J.B.; SHEEHAN, E.M.; DELAHUNTY, C.M.; MORRISSEY, P.A.; KERRY, J.P. Oxidative Stability of Cooked Chicken Breast Burgers Obtained from Organic, Free-range and Conventionally Reared Animals. International Journal of Poultry Science, Pakistan, v. 2, n. 6, p. 398–403, 2003. DOI: 10.3923/ijps.2003.398.403. Disponível em: https://ijpsjournal.org/index.php/ijps/article/view/122. Acesso em: 22 sep. 2025.