Pixley, C., Barton, J., Vicente, J., Wolfenden, A., Hargis, B., & Tellez, G. (2010). Evaluation of a Commercially Available Organic Acid Product During Feed Withdrawal and its Relation to Carcass Shrink in Commercial Turkeys. International Journal of Poultry Science, 9(6), 508–510. https://doi.org/10.3923/ijps.2010.508.510