Cook, P., Beers, K., & Beers, K. (2009). Efficacy of the FreshLight® 210 Ultraviolet Light System for Control and Elimination of Listeria innocua in a Commercial Poultry Marinade-Part A (Flow Rate = 10.6 GPM and Turnover Time = 2.4 minutes). International Journal of Poultry Science, 9(1), 102–102. https://doi.org/10.3923/ijps.2010.102.102