Peebles, E., Park, S., Burnham, M., Branton, S., Gerard, P., & Womack, S. (2009). Influence of Supplemental Dietary Poultry Fat on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-Strain Mycoplasma gallisepticum . International Journal of Poultry Science, 8(9), 824–828. https://doi.org/10.3923/ijps.2009.824.828