Youssao, I., Senou, M., Dahouda, M., Kpodekon, M., Djenontin, J., Idrissou, N.-D., Bonou, G., Tougan, U., Ahounou, S., Assogba, H., Bankole, E., Rognon, X., & Tixier-Boichard, M. (2009). Genetic Improvement of Local Chickens by Crossing with the Label Rouge (T55*SA51): Carcass Characteristic, Organoleptic Qualities and Heterosis Effects. International Journal of Poultry Science, 8(7), 626–633. https://doi.org/10.3923/ijps.2009.626.633