Eldeib , M. K., AbdAllah, H. M., Hamed, A.-A. S., Mohamedy, S. N., AbdElall, M. N., & Ismail, E. M. (2021). Evaluation of Antioxidant and Antistress Effects of Essential Oils (Phyto-Plus) Supplementation in Broiler Chickens. International Journal of Poultry Science, 20(2), 76–86. https://doi.org/10.3923/ijps.2021.76.86