Hassan, M., Rahman, M., Naushinara, A., Rabbani, M., Alam, S., Faruque, S., Sultana, S., Huda, M., Alam, M., Ahsan, M., Emu, M., & Sultana, N. (2024). Effect of Chlorine Dioxide on the Performance, Meat Quality, Gut Health, Microbial Load, Noxious Gas Emission and Immune Responses of Broiler Chicken. International Journal of Poultry Science, 23, 100–108. https://doi.org/10.3923/ijps.2024.100.108