Tarman , A. A., Ramli, N. N., Ridla, M., Yaman, M. A., & Setiyono, A. A. (2017). Effects of Organic Acids on Salmonella enteritidis Growth Inhibition and Ileum Surface Area in Laying Ducks Fed Anaerobically Fermented Feed. International Journal of Poultry Science, 16(3), 98–104. https://doi.org/10.3923/ijps.2017.98.104