Kim , E., Purswell, J., & Branton, S. (2016). Effects of Increasing Inclusion Rates of a Low-Fat Distillers Dried Grains with Solubles (LF-DDGS) in Finishing Broiler Diets. International Journal of Poultry Science, 15(5), 182–187. https://doi.org/10.3923/ijps.2016.182.187