Sinaga , K., Legowo, A. M., Bintoro, V. P., Suprijatna, E., & Pramono, Y. B. (2014). Polycyclic Aromatic Hydrocarbon Content of Breast and Leg’s Meat of Indonesian Native Duck. International Journal of Poultry Science, 13(5), 304–307. https://doi.org/10.3923/ijps.2014.304.307