Okarini , I. A., Purnomo, H., Aulanni`am, & Radiati, L. E. (2013). Proximate, Total Phenolic, Antioxidant Activity and Amino Acids Profile of Bali Indigenous Chicken, Spent Laying Hen and Broiler Breast Fillet. International Journal of Poultry Science, 12(7), 415–420. https://doi.org/10.3923/ijps.2013.415.420