1.
Srikhun T, Aengwanich W, Kongbuntad W. Effects of Polyphenols Extracted from Tamarind (Tamarindus indica L.) Seed Coat on Body Weight, White Blood Cells, Bursa of Fabricius and NDV-HI Titer of Broilers under Chronic Heat Stress. Int. J. Poult. Sci. 2010;9(10):988–995. doi:10.3923/ijps.2010.988.995