1.
Beers K, Rheingans J, Waldroup A. Efficacy of the FreshLight® 220 Ultraviolet Light System for Control and Elimination of Naturally Occurring Microflora and Listeria innocua in a Formulated Poultry Marinade (Flow Rate = 40 GPM and Turnover Time 1 = minute). Int. J. Poult. Sci. 2009;9(1):104–104. doi:10.3923/ijps.2010.104.104