Beers K, Beers K, Cook P, Barclay S, Coleman C. Efficacy of the FreshLight® 210 Ultraviolet Light System for Reduction of Natural Microflora in a Commercial Poultry Marinade (Flow Rate = 10, 20 or 30 GPM and Turnover Time = 3, 1.5 or 1 minutes). Int. J. Poult. Sci. 2009;9(1):101–101. doi:10.3923/ijps.2010.101.101