1.
Cook P, Beers K, Barclay S, Hawk C. Efficacy of a Post-Chill Precure™ Treatment (pH = 1.5) for Reduction of Salmonella on Inoculated Broilers. Int. J. Poult. Sci. 2009;9(1):97–97. doi:10.3923/ijps.2010.97.97